Royal Tulsi

House Balti

A classic dish from the northern region of India. Created by our executive chef specifically for Royal Tulsi

Bhuna Curry

Fresh chicken cooked in medium spices with diced onion & peppers

Dining for Two

2x papadums, 2x starters (excluding signature starters), 2x main courses (only from classic curries), 1x pilau rice, 1x plain naan bread.

Jalfrezi Curry (Hot)

A fiery dish, cooked with marinated meats and grilled onions and peppers.

Chicken Ruby

Chef`s choice. Tender chicken in a rich silky sauce. A good & proper curry redolent with whole spices.

Punjabi Butter Chicken (Mild-Medium)

Chef`s choice. A proper Delhi masterpiece. Marinated chicken breast, cooked in a medium base topped with authentic buttered sauce.

Railway Lahore Mutton

Marinated mutton slow cooked in a rich authentic sauce with sliced tomatoes for a handi style flavour with fresh aubergines.

Basmati Rice

Korma Curry

An all time curry house classic. Rich, silky and sweet to the taste a true classic to Royal Tulsi

Chicken Tikka Masala

Tender chicken breast cooked in a creamy & fragrant masala sauce