Royal Tulsi

Chef`s choice. Tender chicken in a rich silky sauce. A good & proper curry redolent with whole spices.

Chicken or lamb marinated and served with seared onions and peppers, skewered and slow cooked in our clay oven and cooked in a rich tantalising curry sauce

Chef`s choice. A proper Delhi masterpiece. Marinated chicken breast, cooked in a medium base topped with authentic buttered sauce.

Tender chicken breast cooked in a creamy & fragrant masala sauce

An all time curry house classic. Rich, silky and sweet to the taste a true classic to Royal Tulsi

A fiery dish, cooked with marinated meats and grilled onions and peppers.

Fresh chicken cooked in medium spices with diced onion & peppers

A true curry house classic, authetic to Royal Tulsi (Hot)

A dish created for the mogul elite, seared marinated chicken tikka cooked with grilled onions and peppers. To creste a truly majestic classic

2x papadums, 2x starters (excluding signature starters), 2x main courses (only from classic curries), 1x pilau rice, 1x plain naan bread.

Fragrant onions mixed with spices & gram flour, served with sauce. A beautiful beginning to an Indian feast.

Freshly made pastry parcels filled with vegetables.

Freshly made pastry parcels filled with tender lamb.

Tender minced lamb with onions, herbs, fresh coriander cooked in our clay oven.

Boneless chicken marinated in yoghurt, herbs & spices (ginger, garlic, fresh coriander) cooked over charcoal.

Tender lamb marinated in yoghurt, herbs & spices (ginger, garlic, fresh coriander) cooked over charcoal.

Lightly spiced potatoes coated in egg batter to create the perfect light bite.

All time classic, chicken breast marinated in our famed tandoori sauce, skewered & cooked in our clay oven for the perfect taste.

The perfect assortment, sheek kebab, chickentikka & onion bhaji.

With onions & green peppers, served in apastry case.

Smashed vegetable samosa, yoghurt and yummy chutney all mixed together.

Succulent duck breast marinated & pan-fried.

An Indo-Bengali specially marinated paneer. Lightly spiced in chilli marinate. A tantalising street food starter.

Bangladeshi jumbo prawns marinated in a rich masala sauce & served with friedonion.

Freshly made pastry parcels filled with Indian cheese & spinach.

Tantalising combination of fresh chicken breast, lean meat & king prawns cooked with diced onions, peppers, medium spices & a hint of fresh mint.

Intensely aromatic meat style curry with saffron extract & cockscomb flour extract & juicy tomatoes.

Chef`s choice. Tender sliced duck cooked ina rich and spicy curry style sauce with grilled onions & chilli peppers.

Sliced tandoori chicken breast blended with diced onions, green peppers, fresh green chillies & naga chilli (Bengals hottest chilli).

Meat or chicken flavoured with fresh ginger, simmered in an onion based sauce & garnished with ginger.

Jumbo king prawns & fresh fish fillet all combined to create a classic Bangladeshi speciality.

Chef`s choice. Marinated jumbo king prawns marinated with a blend of stone ground spices & sliced onions & peppers, slow cooked & mellowed with coconut extract in a flavoursome dish unique to Royal Tulsi.

Chef`s choice. Tender chicken in a rich silky sauce. A good & proper curry redolent with whole spices.

Chicken or lamb marinated and served with seared onions and peppers, skewered and slow cooked in our clay oven and cooked in a rich tantalising curry sauce

Chef`s choice. A proper Delhi masterpiece. Marinated chicken breast, cooked in a medium base topped with authentic buttered sauce.

Chef`s choice. Marinated chicken, cooked with sliced onions, peppers and bullet chilli with a hint of sweetness in a hot but flavoursome sauce.

Chef`s choice. Lamb slices slow cooked with dried citrus macroptera in a medium sauce with an aromatic flavour.

Chef`s choice. A speciality dish created for the Mogul elite. Lean mince lamb cooked with chicken in a medium, dry onion sauce, Coated with fenugreek, mustard seed paste & shahi jeera. Slow cooked with a lightly pan fried whole egg.

Jumbo king prawns roasted with onion sand peppers slow cooked for a dry & flavour some dish garnished with chillies.

Tender succulent white fish fillet cooked in amedium & rich sauce, coated with fenugreek and dried bay leaves.

Marinated mutton slow cooked in a rich authentic sauce with sliced tomatoes for a handi style flavour with fresh aubergines.

Fresh tomatoes slow cooked with cream & pieces of tandoori chicken for a sweet but flavoursome taste.

Succulent chicken pieces marinated with achar pickle & cooked with authentic spices to create a very flavoursome dish.

Marinated fresh chicken pieces cooked in a rich, flavoursome sauce with fresh garlic and chillies. An all time classic

Freshly cooked basmati rice, lightly tossed with marinated breast chicken , lamb tikka & tandoori King Prawn in medium spices to create a dish for the mogul elite. Garnished with an omelette and complimented with an biryani sauce.

Tender chicken breast cooked in a creamy & fragrant masala sauce

Chicken marinated & served with searedonions & peppers, skewered & slow cooked in our clay oven.

Lamb marinated & served with searedonions & peppers, skewered & slow cooked in our clay oven.

Fresh chicken breast pieces, marinated in our famed Royal Tulsi sauce and slow cooked in tandoor

Boneless lean lamb marinated in yoghurt, herbs & spices (ginger, garlic, fresh coriander) cooked over charcoal.

All time classic, whole chicken marinated in our famed tandoori sauce, skewered & cooked in our clay oven for the perfect tandoor taste (half a chicken).

Chef`s choice. An assortment of the tasty tandoori dishes including chicken tikka, lamb tikka, jumbo prawn, tandori chicken & sheek kebabs for the perfect combination.

Chef`s choice. Soft paneer cheese marinated & cooked in a tandoori oven, served with seared peppers & onions.

Chef`s choice. A dry, pan fried dish cooked with roast onions, peppers, fresh ginger & garlic to create the perfect sizzler.

Jumbo fresh water prawns marinated in natura lyoghurt, ground spices & dried herbs, slow cooked in our tandoori.

Morsels of Indian fish marinated in Royal Tulsi’s famous tandoori sauce slow cooked with grilled onions & peppers.

Spinach & Indian cheese lightly pan fried withour authentic spices.

Lentils and kidney beans gently cooked with our special Royal Tulsi spices, served in a rich sauce.

A mixture of the freshest ingredients in creating a rich but medium spiced bhaji of the day. Curry style.

Lentils cooked with fresh garlic, which is panfried and combined in creating an all time classic

A combination of lentils & spinach.

The freshest hand-picked mushrooms, lightly pan fried to create an authentic dish.

Fresh okra, cooked by our head chef in our famous spices.

Aubergine lightly grilled and then pan fried in the freshest ingredients.

Fresh cauliflower florets lightly tossed with our dried spices & slow cooked.

Paneer and peas combined in creating the perfect south Indian classic.

Spinach diced and cooked with onions, garlic, fenugreek in a dry curry style sauce.

Fresh cooked potatoes, coated in turmeric and slow cooked in medium to hot spices.

Spinach and potatoes diced and cooked with onions, garlic, fenugreek in a dry curry style sauce.

Chick peas lightly spiced and cooked in a dry sauce

An all time curry house classic. Rich, silky and sweet to the taste a true classic to Royal Tulsi

A fiery dish, cooked with marinated meats and grilled onions and peppers.

A classic dish from the northern region of India. Created by our executive chef specifically for Royal Tulsi

Fresh chicken cooked in medium spices with diced onion & peppers

A true curry house classic, authetic to Royal Tulsi (Hot)

A dish created for the mogul elite, seared marinated chicken tikka cooked with grilled onions and peppers. To creste a truly majestic classic

Fresh chicken breast pieces cooked with authentic pan fried spinach to create a truly classic dish.

2x papadums, 2x starters (excluding signature starters), 2x main courses (only from classic curries), 1x pilau rice, 1x plain naan bread.

2x papadums, 2x starters (choose from aloo tikka, tofu tikka or mushroom puree), 2x main courses (choose from tofu tikka masala, kerela jack fruit curry, fresh mixed bhaji or kashmiri dum aloo), 1x pilau rice, 1x steamed rice.

Basmati rice stir fried with sultanas & nuts for asweet taste.

Including onions, garlic & coriander.

Sweet bread

Freshly hand made fluffy chapatai

Includes freshly chopped onion salad

Assorted pickles exclusive to Royal Tulsi. Includes freshly made mint sauce, mango chutney, mixed pickle and our famous spicy red sauce.

Coated in sticky tamarin sauce.

Fresh okra coated in our famed spices & fried.

Extra pot of sauces individually

Freshly made mixed salad

Extra pot of sauces individually

Freshly made onion salad

Extra pot of sauces individually